食(shi)(shi)品安(an)(an)全直接關系(xi)廣大(da)師生的切身利益。6月(yue)11日中(zhong)(zhong)午，生物(wu)工程系(xi)食(shi)(shi)品安(an)(an)全檢(jian)(jian)測(ce)(ce)協會在餐廳(ting)舉辦(ban)了食(shi)(shi)品安(an)(an)全檢(jian)(jian)測(ce)(ce)活(huo)動，通過對蔬菜中(zhong)(zhong)農(nong)殘(can)的檢(jian)(jian)測(ce)(ce)、蜂蜜(mi)中(zhong)(zhong)摻偽檢(jian)(jian)驗、水中(zhong)(zhong)硬度檢(jian)(jian)測(ce)(ce)、饅頭中(zhong)(zhong)增(zeng)白劑檢(jian)(jian)測(ce)(ce)、飲料有(you)益菌含量檢(jian)(jian)測(ce)(ce)等，讓師生近距離觀摩(mo)食(shi)(shi)品檢(jian)(jian)測(ce)(ce)流程，了解(jie)食(shi)(shi)品安(an)(an)全控制(zhi)過程。活(huo)動期間(jian)，食(shi)(shi)品安(an)(an)全檢(jian)(jian)測(ce)(ce)協會還為(wei)廣大(da)師生宣講(jiang)了食(shi)(shi)品安(an)(an)全知識，提供了現(xian)場(chang)咨(zi)詢服務(wu)，引導師生做食(shi)(shi)品安(an)(an)全工作的科學傳播者。
